Country-Style Chicken Wings with Corn Muffin Minis

1. 1

   Mix buttermilk and mustard.

2. 2

   Place wings in 2 full-hotel pans (or in 1 half-hotel pan for trial recipe).

3. 3

   Pour buttermilk mixture over wings.

4. 4

   Refrigerate 4 to 6 hours to marinate.

5. 5

   Combine bread crumbs, flour and cornmeal.

6. 6

   Heat oil in deep fryer to 325 degrees F. Remove chicken from marinade; discard marinade.

7. 7

   Coat chicken in crumb mixture.

8. 8

   Add, in batches, to oil; cook 10 min.

9. 9

   or until done.

10. 10

    Serve with Corn Muffin Minis.

* Per serving · 4 servings · Values may vary.

No additional tips available.