Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 2 Egg Whites; 1/2 cups Turbinado Sugar; 1 cup Applesauce; 1 teaspoon Vanilla Extract; 1 cup Whole Wheat Flour; 1/2 cups All-purpose Four; 1/2 cups Cocoa Powder; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1 cup Grated Zucchini; 1/2 cups Chocolate Chips

Servings: persons

1 Egg
2 Egg Whites
1/2 cups Turbinado Sugar
1 cup Applesauce
1 teaspoon Vanilla Extract
1 cup Whole Wheat Flour
1/2 cups All-purpose Four
1/2 cups Cocoa Powder
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1 cup Grated Zucchini
1/2 cups Chocolate Chips

1
Preheat oven to 350u00b0F. Spray a 9x5 inch loaf pan with nonstick baking spray.
2
In a bowl, place eggs and egg whites, beat with a mixer for about 1 minute. Add turbinado sugar and blend for about 2 minutes, until sugar is well blended. Then add applesauce and vanilla and blend for another minute; mixture will be well-blended.
3
In a separate bowl, sift together whole wheat flour, all-purpose flour, cocoa powder, salt, baking soda, cinnamon, and baking powder.
4
Add the dry ingredients into the wet egg ingredients. Gently fold to combine. Add shredded zucchini and chocolate chips to combine ingredients.
5
Spoon batter into greased loaf pan. Place in preheated oven for about 1 hour. Begin to check it at 50 minutes by sticking the center of the loaf with a toothpick. The toothpick should be almost clean when it comes out of the loaf. Let it set in the loaf pan for about 10 minutes. Then remove from loaf pan and place on wire rack to cool completely!

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Egg, 2 Egg Whites, 1/2 cups Turbinado Sugar, 1 cup Applesauce, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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