Spinach Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Thaw spinach and squeeze as much moisture as possible out.

3. 3

   Heat cream cheese, soup and half of onion rings until you can stir them together smoothly.

4. 4

   I do this step in the microwave in the 1.5 quart dish I will serve it in but I have also done it in a saucepan on the stove.

5. 5

   Stir in the spinach.

6. 6

   Mix well so that there are no big clumps of spinach.

7. 7

   Top with remaining onion rings.

8. 8

   Bake until hot and bubbly and onion rings are golden.

9. 9

   Usually around 25-30 minute May want to cover with foil to prevent overbrowning of onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.