Piquillo Peppers Stuffed With Shiitake Mushrooms And Spinach

1. 1

   Place the olive oil in a large skillet, turn the heat to medium, and add garlic and chili.

2. 2

   Cook, stirring occasionally, until garlic browns lightly, about 5 minutes.

3. 3

   Remove the chili from the skillet, and add the mushrooms.

4. 4

   Cook, stirring occasionally, until shiitakes release their liquid and become tender, about 10 minutes.

5. 5

   Stir in spinach, and season to taste.

6. 6

   Stuff each pepper with a portion of this mixture.

7. 7

   Serve at room temperature, or warm gently in a 250-degree oven for about 15 minutes.

* Per serving · 4 servings · Values may vary.

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