Chocolate Yum-Yum

Name: Chocolate Yum-Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. unsweetened chocolate; 1/2 c. sugar; 1/8 c. cold water; 4 egg yolks; 3/4 c. butter; 1 c. powdered sugar; 4 egg whites; 1/2 tsp. vanilla; 1 large box vanilla wafers; 1 c. nuts

Eats Now Editorial Team · 1108 kcal · General

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Chocolate Yum-Yum – a delicious recipe with unsweetened chocolate, sugar, cold water, egg yolks, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 oz. unsweetened chocolate
1/2 c. sugar
1/8 c. cold water
4 egg yolks
3/4 c. butter
1 c. powdered sugar
4 egg whites
1/2 tsp. vanilla
1 large box vanilla wafers
1 c. nuts

1
Melt chocolate in double boiler (can microwave). Mix the sugar, water and egg yolks. Add to chocolate. Cook until thick, stirring this into chocolate mixture. Add vanilla and nuts. Beat egg whites until stiff. Fold into mixture. Begin with vanilla wafers and alternate layers between wafer and chocolate in 8 x 11 inch dish. Refrigerate. Cut in squares and top with whipped cream.

1108

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz. unsweetened chocolate, 1/2 c. sugar, 1/8 c. cold water, 4 egg yolks, and more.

Yes, Chocolate Yum-Yum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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