Chocolate Yeast Cake Recipe

Name: Chocolate Yeast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine or butter; 1 c. milk; 2 3/4 c. flour; 3 oz. melted chocolate; 1/2 tsp. salt; 2 tsp. vanilla; 3 eggs, separated; 1/4 c. warm water; 2 c. sugar; 1 cake or pkg. yeast; 1 tsp. soda; 1/2 c. each raisins and nuts

Servings: persons

1 c. margarine or butter
1 c. milk
2 3/4 c. flour
3 oz. melted chocolate
1/2 tsp. salt
2 tsp. vanilla
3 eggs, separated
1/4 c. warm water
2 c. sugar
1 cake or pkg. yeast
1 tsp. soda
1/2 c. each raisins and nuts

1
Cream sugar and shortening until fluffy.
2
Add 3 egg yolks and yeast which has been dissolved in water.
3
Sift flour, soda and salt 3 times.
4
Beat egg whites until stiff.
5
Set aside.
6
Add flour, milk and vanilla alternately to creamed mixture.
7
Add raisins or nuts.
8
Fold in egg whites.
9
Cover with cloth or Saran Wrap and let stand 6 hours or overnight.
10
Bake in tube pan 30 to 35 minutes at 350u00b0.
11
Can be frosted or dust 10x sugar.

1762

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine or butter, 1 c. milk, 2 3/4 c. flour, 3 oz. melted chocolate, and more.

Yes, Chocolate Yeast Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Yeast Cake

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