Chocolate, Walnut And Banana Strudel – a delicious recipe with sugar, cinnamon, unsalted butter, walnuts, firm, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F. Line a baking sheet with parchment paper. Combine sugar and cinnamon in small bowl.
2
Place 1 phyllo sheet on parchment with short side facing you; cover remaining sheets with a damp kitchen towel. Brush with butter, sprinkle with cinnamon sugar and walnuts. Lay second sheet of phyllo on top, brushing with butter and adding cinnamon sugar and walnuts. Repeat with remaining 2 phyllo sheets.
3
Lay bananas horizontally on lower third of phyllo, leaving a 1-inch border on sides and bottom, trimming bananas if necessary. Sprinkle chocolate chips over bananas. Fold long sides of phyllo toward center, over ends of bananas. Fold bottom edge over bananas. Roll up bananas in phyllo, away from you.
4
Position strudel, seam side down, in center of baking sheet. Beat egg with 1 Tbsp. water and brush egg mixture over strudel. Use a serrated knife to cut 4 vents in dough. Bake until golden brown, about 15 minutes.
292
kcal
Calories
19
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons sugar, 1/2 teaspoon cinnamon, 4 17-by-12-inch sheets phyllo dough, 3 tablespoons unsalted butter, melted, and more.
Yes, Chocolate, Walnut And Banana Strudel falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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