Chocolate, Walnut And Apricot Cookies Recipe

Name: Chocolate, Walnut And Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 1/4 cup canola oil; 1 cup light-brown sugar; 1 1/2 teaspoons baking powder; 2 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 cup walnut pieces; 1/2 cup diced ( 1/4 inch) dried apricots; 1 cup semisweet chocolate morsels

Servings: persons

1 stick unsalted butter
1/4 cup canola oil
1 cup light-brown sugar
1 1/2 teaspoons baking powder
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup walnut pieces
1/2 cup diced ( 1/4 inch) dried apricots
1 cup semisweet chocolate morsels

1
Place the butter, oil, sugar and baking powder in the bowl of a food processor, and process for about 10 seconds, just until smooth.
2
Add the eggs and vanilla and process again until smooth, about 5 seconds.
3
Add the flour, and process just until it is incorporated and the dough mixture is smooth, about 5 seconds.
4
Transfer the dough to a bowl and stir in the walnut and apricot pieces and the chocolate chips.
5
Drop about 2 tablespoons of dough for each cookie about 2 1/2 inches apart on an ungreased cookie sheet.
6
Bake at 375 degrees for 8 to 10 minutes.

1567

kcal

Calories

101

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, 1/4 cup canola oil, 1 cup light-brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Chocolate, Walnut And Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Walnut And Apricot Cookies

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