Chocolate Waffles

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   ["In a large mixing bowl and using an electric mixer, beat the egg whites and salt on high speed until stiff peaks form. Set aside.", "In a second large bowl, whisk egg yolks, soy milk, mascarpone, butter, sweetener, and vanilla. Add the coconut-flax flour blend, protein powder, cocoa powder, and baking powder and stir to combine.", "Add 1/4 cup beaten egg whites to the egg yolk mixture. Using a rubber spatula, fold in the egg whites and all of the flour until just combined, about 8 turns, forming a sticky mass. Fold in another 1/4 cup egg whites until the mixture becomes lighter, an additional 4-5 turns. Finally, fold in the remaining egg mixture. There will be small lumps. Don't overmix.", "Heat a waffle iron according to the manufacturer's instructions and mist with cooking spray. Add 1/2 cup batter and spread it evenly with the back of a spoon. Cover and cook 2-3 minutes or until the waffle is firm and light brown. Repeat with remaining batter and serve immediately. Or cool to room temperature, double-wrap in plastic wrap, and freeze.", "*Acceptable sweeteners

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   Splenda (sucralose)

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   Truvia or SweetLeaf (natural products made from stevia)

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   Sweet 'n Low (saccharin)

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   Xylitol (available in health food stores and some supermarkets)

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   **To make, mix equal parts coconut flour with ground flaxseed and refrigerate in an airtight container."]

* Per serving · 4 servings · Values may vary.

No additional tips available.