Strawberry And Cream Cheese Crepes Recipe

Name: Strawberry And Cream Cheese Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREPE BATTER; 2 eggs; 1/4 cup milk; 2 tablespoons water; 4 tablespoons flour; 1/8 teaspoon salt; FILLING; 4 ounces cream cheese, softened; 6 tablespoons cottage cheese; 1/4 cup sugar; SAUCE; 2 cups fresh strawberries (or frozen unsweetened & thawed); 1 tablespoon lemon juice; 1/3 cup sugar

Servings: persons

CREPE BATTER
2 eggs
1/4 cup milk
2 tablespoons water
4 tablespoons flour
1/8 teaspoon salt
FILLING
4 ounces cream cheese, softened
6 tablespoons cottage cheese
1/4 cup sugar
SAUCE
2 cups fresh strawberries (or frozen unsweetened & thawed)
1 tablespoon lemon juice
1/3 cup sugar

1
Batter:.
2
Beat the eggs, milk and water. Add flour and salt, beat just until smooth. Lightly oil a crepe pan or medium skillet. Heat the pan over medium heat. When pan is hot spoon 2 tablespoons batter into pan and rotate the pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
3
Filling:
4
Place cream cheese, cottage cheese and sugar in mixer. Blend until smooth. Set aside.
5
Sauce:.
6
Coarsely chop the strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve spoon 2 tablespoons filling into each crepe and roll up. Arrange crepes seam side down on plate. Serve immediately with fruit sauce. You may top with whipped cream if desired. Enjoy!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CREPE BATTER, 2 eggs, 1/4 cup milk, 2 tablespoons water, and more.

Yes, Strawberry And Cream Cheese Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry And Cream Cheese Crepes

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