Breakfast Link Bake Recipe

Name: Breakfast Link Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package hash brown potatoes; 1 (12 ounce) package sausage links (uncooked); 1 -2 tablespoon vegetable oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 10 large eggs; 3/4 cup milk; 1/2 teaspoon baking powder; 1/4 - 1/2 cup diced onion; 1/4 teaspoon parsley, chopped; 1 1/2 - 2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

Servings: persons

1 (20 ounce) package hash brown potatoes
1 (12 ounce) package sausage links (uncooked)
1 -2 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
10 large eggs
3/4 cup milk
1/2 teaspoon baking powder
1/4 - 1/2 cup diced onion
1/4 teaspoon parsley, chopped
1 1/2 - 2 cups shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

1
["Preheat oven to 375u00b0F Grease the bottom and sides of a 13"" x 9"" pan with vegetable oil.", "In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.", "In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.", "Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving."]

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) package hash brown potatoes, 1 (12 ounce) package sausage links (uncooked), 1 -2 tablespoon vegetable oil, 1 teaspoon salt, and more.

Yes, Breakfast Link Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Link Bake

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