Pyttipanna (Swedish Hash Browns)

1. 1

   Peel and dice the potatoes. Dice the meat.

2. 2

   Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.

3. 3

   When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.

4. 4

   Serve the pyttipanna with fried eggs and a glass of cold milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.