Chocolate Vinegar Cake Recipe

Name: Chocolate Vinegar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose ,; 1 cup sugar; 3 tablespoons cocoa powder baking; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon vinegar; 5 tablespoons butter; 1 cup water; 1 3/4 cups powdered sugar; 3 tablespoons cocoa powder baking; 3 tablespoons butter; 3 tablespoons coffee brewed, hot; 1/2 teaspoon vanilla extract

Servings: persons

1 1/2 cups flour, all-purpose ,
1 cup sugar
3 tablespoons cocoa powder baking
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon vinegar
5 tablespoons butter
1 cup water
1 3/4 cups powdered sugar
3 tablespoons cocoa powder baking
3 tablespoons butter
3 tablespoons coffee brewed, hot
1/2 teaspoon vanilla extract

1
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.
2
Make 3 wells in the dry ingredients.
3
Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.
4
Pour water over all.
5
Beat with a wooden spoon until well blended.
6
Pour batter into a greased 9-inch square baking pan.
7
Bake in a preheated 350F (180C) F oven for 25 minutes or until cake tests done.
8
Cool in pan on rack.
9
Frost with Mocha Chocolate Frosting.
10
Cut into squares.
11
MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.
12
Beat, with an electric mixer set at medium speed, until smooth.

819

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose ,, 1 cup sugar, 3 tablespoons cocoa powder baking, 1 teaspoon baking soda, and more.

Yes, Chocolate Vinegar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Vinegar Cake

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