Nana Moon's Christmas Pudding Recipe

Name: Nana Moon's Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; 1/2 pound suet; 1 cup brown sugar; 1 cup bread crumbs; 3/4 pound raisins, seedless; 3/4 pound golden raisins sultanas; 1/4 pound currants; 1 cup brandy; 5 large eggs; 1/2 teaspoon baking soda; 1 tablespoon milk

Servings: persons

3 cups flour, all-purpose
1/2 pound suet
1 cup brown sugar
1 cup bread crumbs
3/4 pound raisins, seedless
3/4 pound golden raisins sultanas
1/4 pound currants
1 cup brandy
5 large eggs
1/2 teaspoon baking soda
1 tablespoon milk

1
Combine the suet, flour, sugar, bread crumbs, fruit and brandy.
2
Cover and allow to stand overnight.
3
Add the syrup and beaten eggs.
4
Dissolve the baking soda in the milk, and add to mixture.
5
Stir until everything's combined.
6
Place in two 1 1/2 quart pudding basins, cover with paper and several layers of aluminum foil, and steam for 4 hours.
7
When you're going to eat it, steam it for a further 2 hours.
8
Serve by turning it out of the bowl, and pouring flaming brandy over it (see below).
9
Serve with brandy butter (hard brandy sauce).

718

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, all-purpose, 1/2 pound suet, 1 cup brown sugar, 1 cup bread crumbs, and more.

Yes, Nana Moon's Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana Moon's Christmas Pudding

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