Bread Pudding – a delicious recipe with white bread, milk, butter, sugar, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Slice bread into 1/2 inch cubes.
2
Also use the crusts.
3
Put in a medium size bowl.
4
In a small bowl, mix together the sugar, salt, and cinnamon.
5
Sprinkle the sugar mixture over the bread cubes.
6
Add the raisins.
7
Scald the milk with the butter.
8
Pour the scalded milk and butter over the bread cubes.
9
Mix lightly.
10
Add the beaten eggs and vanilla.
11
Mix again.
12
Pour into a buttered 8x8 inch pan.
13
Set the pan with the bread puddding into a larger outer pan and add about 1/2 inch of very hot water to the outer pan.
14
Bake at 325 degrees until set, (When knife comes out clean) about 30-45 minutes.
15
Cut into serving pieces when cooled.
333
kcal
Calories
19
g
Fat
31
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 slices white bread, 1 ½ cups milk, ¼ cup butter or ¼ cup margarine, ½ cup sugar, and more.
Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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