How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewood's Potato and Onion Cake?

You need 5 ingredients. The key ingredients include: 3 lbs new potatoes, peeled and thinly sliced, 2 medium onions, finely chopped, 3 ounces butter, diced, 1 ounce butter, melted, and more.

Is Wicklewood's Potato and Onion Cake suitable as baking & desserts?

Yes, Wicklewood's Potato and Onion Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wicklewood's Potato and Onion Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wicklewood's Potato and Onion Cake Recipe

Name: Wicklewood's Potato and Onion Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs new potatoes, peeled and thinly sliced; 2 medium onions, finely chopped; 3 ounces butter, diced; 1 ounce butter, melted; seasoning

Wicklewood's Potato and Onion Cake – a delicious recipe with potatoes, onions, butter, butter, seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 lbs new potatoes, peeled and thinly sliced
2 medium onions, finely chopped
3 ounces butter, diced
1 ounce butter, melted
seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wicklewood's Potato and Onion Cake

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