How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Upside Down Cake?

You need 12 ingredients. The key ingredients include: 1 cup flour, 3/4 cup sugar, 1 1/2 Tbsp. cocoa, 2 tsp. baking powder, and more.

Is Chocolate Upside Down Cake suitable as baking & desserts?

Yes, Chocolate Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside Down Cake Recipe

Name: Chocolate Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 3/4 cup sugar; 1 1/2 Tbsp. cocoa; 2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. butter; 3/4 cup milk; 3/4 cup chopped pecans; 1 tsp. vanilla; 1 cup sugar; 1 cup cocoa; 1 cup hot water

Chocolate Upside Down Cake

Eats Now Editorial Team · 734 kcal · Baking & Desserts

Chocolate Upside Down Cake – a delicious recipe with flour, sugar, cocoa, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Upside Down Cake

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