Chocolate Tunnel Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Prepare cake mix according to package directions, substituting 1/3 cup squeeze margarine for oil. Reserve one cup of batter.

3. 3

   Pour remaining batter into 12 cup greased and floured Bundt pan.

4. 4

   Combine cream cheese and sugar, mixing at medium speed on electric mixer.

5. 5

   Blend in eggs; pour over batter in pan.

6. 6

   Spoon reserved batter over cream cheese mixture.

7. 7

   Bake one hour.

8. 8

   Cool.

9. 9

   Combine 2 tablespoons margarine, chocolate and corn syrup in small saucepan.

10. 10

    Cook over low heat until chocolate is melted.

11. 11

    Pour over cooled cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.