Chocolate Truffles

1. 1

   In double boiler, melt chocolate over simmering water.

2. 2

   Beat in softened butter, egg yolks, rum and vanilla with wire whisk. Remove from heat and refrigerate until firm enough to handle (1 hour), keeping tightly covered.

3. 3

   Combine cocoa and confectioners sugar.

4. 4

   Shape chocolate mixture into 1-inch balls and roll in cream and sugar.

5. 5

   Store in airtight container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.