Chocolate Truffles – a delicious recipe with Chocolate, sugar, Water, Heavy cream, Butter, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cover a pan with saran wrap.
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2
Melt the chocolate in a pan and set aside.
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3
Add the ingredients to a small pot and heat.
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4
Don't bring to a boil.
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5
In another pan add the ingredients and make roasted caramel.
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6
Once it becomes this color...
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7
.. Then add the mixture from step 3 all at once.
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8
Be careful not to burn yourself.
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9
Add the mixture from step 2, separating in into 2 or 3 parts (add the rum as you like).
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10
Wrap and cool in the refrigerator for 1 to 2 hours.
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11
Cut with a warm knife, then sprinkle with the cocoa and powdered sugar and it's complete.
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12
You can also pour the mix into tarts which is delicious.
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13
It'll last in the refrigerator for about 2 weeks.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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