How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Apple Raisin Stuffing?

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf Italian bread, cut into 1-inch cubes, 1 (16 ounce) can whole cranberry sauce, 3 Granny Smith apples, cored and sliced, 1 cup golden raisins, and more.

Is Cranberry Apple Raisin Stuffing suitable as general?

Yes, Cranberry Apple Raisin Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Apple Raisin Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Apple Raisin Stuffing Recipe

Name: Cranberry Apple Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf Italian bread, cut into 1-inch cubes; 1 (16 ounce) can whole cranberry sauce; 3 Granny Smith apples, cored and sliced; 1 cup golden raisins; 1 tablespoon grated lemon zest; 2 teaspoons grated orange zest; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1/2 cup apple cider; 1/2 cup melted butter

Try this homemade Cranberry Apple Raisin Stuffing recipe the whole family will love. Made with Italian bread, cranberry sauce, apples and golden raisins…

This Cranberry Apple Raisin Stuffing relies on simple, everyday ingredients such as golden raisins, grated lemon zest, grated orange zest and salt. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Apple Raisin Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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