Cranberry Apple Raisin Stuffing Recipe

Name: Cranberry Apple Raisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf Italian bread, cut into 1-inch cubes; 1 (16 ounce) can whole cranberry sauce; 3 Granny Smith apples, cored and sliced; 1 cup golden raisins; 1 tablespoon grated lemon zest; 2 teaspoons grated orange zest; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1/2 cup apple cider; 1/2 cup melted butter

Servings: persons

1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (16 ounce) can whole cranberry sauce
3 Granny Smith apples, cored and sliced
1 cup golden raisins
1 tablespoon grated lemon zest
2 teaspoons grated orange zest
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1/2 cup apple cider
1/2 cup melted butter

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a large casserole dish.
3
In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest.
4
Season with salt, cinnamon, and nutmeg.
5
In a separate bowl, beat together the eggs, cider, and butter.
6
Toss the egg mixture with the bread mixture until evenly moist.
7
Transfer to the prepared casserole dish.
8
Bake 1 hour in the preheated oven, or until lightly browned.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf Italian bread, cut into 1-inch cubes, 1 (16 ounce) can whole cranberry sauce, 3 Granny Smith apples, cored and sliced, 1 cup golden raisins, and more.

Yes, Cranberry Apple Raisin Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Apple Raisin Stuffing

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