For Bentos: Green Peppers with Yukari Mayo

1. 1

   Cut the peppers in half and remove the seeds.

2. 2

   Finely slice the peppers parallel to the grain (top to bottom).

3. 3

   Put the peppers in a pan and cook until tender (without oil).

4. 4

   Add the yukari, mix briefly and turn off the heat.

5. 5

   Add the mayonnaise and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.