Chocolate Truffle Pudding Recipe

Name: Chocolate Truffle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup milk; 1 cup whipping cream; 1/2 cup sugar; 3 tablespoons unsweetened cocoa; 2 tablespoons cornstarch; 3/4 cup semi-sweet chocolate chips; 1 egg, slightly beaten; 2 egg yolks, slightly beaten; 2 tablespoons butter (or margarine); 1 teaspoon vanilla

Servings: persons

1 cup milk
1 cup whipping cream
1/2 cup sugar
3 tablespoons unsweetened cocoa
2 tablespoons cornstarch
3/4 cup semi-sweet chocolate chips
1 egg, slightly beaten
2 egg yolks, slightly beaten
2 tablespoons butter (or margarine)
1 teaspoon vanilla

1
in 2 qt saucepan stir together milk and whipping cream, cook over med heat until warm (3 to 5 min).
2
in small bowl stir together sugar 3 tablespoons cocoa and cornstarch.
3
gradually add milk mixture.
4
add remaining ingredients
5
continue cooking, stirring constantly until pudding just begins to thicken (5 to 10 min).
6
pour pudding into 6 or 8 individual dessert dishes.
7
cool for 30 minutes, cover and refrigerate at least 2 hours.
8
pipe with sweetened whipping cream.
9
top with zest of orange peel and sprinkle with cocoa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 1 cup whipping cream, 1/2 cup sugar, 3 tablespoons unsweetened cocoa, and more.

Yes, Chocolate Truffle Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Pudding

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