How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pound Cake Cobbler?

You need 6 ingredients. The key ingredients include: 1 frozen pound cake (10-3/4 ounces), thawed, 1 can (21 ounces) cherry or blueberry pie filling, 1/3 cup water, 1/2 teaspoon almond extract, and more.

Is Pound Cake Cobbler suitable as baking & desserts?

Yes, Pound Cake Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pound Cake Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake Cobbler Recipe

Name: Pound Cake Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pound cake (10-3/4 ounces), thawed; 1 can (21 ounces) cherry or blueberry pie filling; 1/3 cup water; 1/2 teaspoon almond extract; Whipped topping; 2 tablespoons sliced almonds, toasted

Pound Cake Cobbler – a delicious recipe with frozen pound cake, cherry, water, almond, topping, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen pound cake (10-3/4 ounces), thawed
1 can (21 ounces) cherry or blueberry pie filling
1/3 cup water
1/2 teaspoon almond extract
Whipped topping
2 tablespoons sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Baking & Desserts

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Pound Cake Cobbler

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