Chocolate Truffle Cookies Recipe

Name: Chocolate Truffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bittersweet chocolate chips (or chopped bittersweet chocolate), divided into 1 1/2 cups and 1/2 cup; 2 tablespoons unsalted butter; 2 eggs; 1/2 cup sugar; 1 teaspoon vanilla; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor); 3 tablespoons flaky sea salt

Servings: persons

2 cups bittersweet chocolate chips (or chopped bittersweet chocolate), divided into 1 1/2 cups and 1/2 cup
2 tablespoons unsalted butter
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon espresso powder (optional, for enhanced chocolate flavor)
3 tablespoons flaky sea salt

1
In a double boiler, melt together 1 1/2 cups of the chocolate with the butter. Set aside.
2
Beat together the eggs and sugar until pale and fluffy, about 2 minutes. Slowly add the warm chocolate mixture, beating as you add.
3
Add the vanilla to the egg/chocolate mixture and mix well.
4
Add the flour, baking powder, salt, and espresso powder (if using) and mix thoroughly.
5
Add the remaining 1/2 cup of chocolate (if the batter is still rather warm from the chocolate, let it cool until it's warm but not hot before adding the chocolate so that it doesn't melt the additional chocolate), and stir to combine.
6
Chill the batter for 10-15 minutes, while you preheat the oven to 350u00b0F.
7
Using a spoon or scoop, scoop heaping tablespoonfuls of the batter onto parchment-lined baking sheets. Sprinkle liberally with flaky sea salt, and bake for 7-8 minutes. Remove the cookies as soon as they start to look dry on the top and develop cracks-do not overbake!! They will still look a bit too soft; that's okay.
8
Remove from the oven and let cool.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bittersweet chocolate chips (or chopped bittersweet chocolate), divided into 1 1/2 cups and 1/2 cup, 2 tablespoons unsalted butter, 2 eggs, 1/2 cup sugar, and more.

Yes, Chocolate Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Cookies

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