Chocolate Truffle Cheesecake Recipe

Name: Chocolate Truffle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup chocolate cookie crumb; 3 tablespoons sugar; 1/4 cup butter or 1/4 cup margarine, melted; Cheesecake; 2 cups semi-sweet chocolate chips; 3 (8 ounce) packages cream cheese; 1 (14 ounce) can sweetened condensed milk; 4 eggs; 2 teaspoons vanilla

Servings: persons

Crust
1 cup chocolate cookie crumb
3 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, melted
Cheesecake
2 cups semi-sweet chocolate chips
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla

1
Preheat oven to 300 degrees.
2
Mix crust ingredients together and press into the bottom of a 9 inch springform pan.
3
Melt the chocolate chips, making sure that they are very smooth.
4
In a large bowl, beat cream cheese until fluffy.
5
Gradually beat in condensed milk until smooth.
6
Add melted chocolate, eggs, and vanilla.
7
Beat on low speed until the ingredients are thoroughly blended.
8
Pour the filling into the prepared crust.
9
Bake at 300 degrees for 55 minutes.

1359

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, 1 cup chocolate cookie crumb, 3 tablespoons sugar, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Chocolate Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Cheesecake

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