How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet & Savory Croissant Sandwiches?

You need 6 ingredients. The key ingredients include: 16 each croissants, split horizontally, 1 qt. caramelized onions, 96 slices apples, thinly sliced, 32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked, and more.

Is Sweet & Savory Croissant Sandwiches suitable as baking & desserts?

Yes, Sweet & Savory Croissant Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet & Savory Croissant Sandwiches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet & Savory Croissant Sandwiches Recipe

Name: Sweet & Savory Croissant Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each croissants, split horizontally; 1 qt. caramelized onions; 96 slices apples, thinly sliced; 32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked; 96 pieces candied PLANTERS Pecan Halves; 2 cups PURE KRAFT Homestyle Blue Cheese Dressing

Sweet & Savory Croissant Sandwiches – a delicious recipe with croissants, caramelized onions, apples, Bacon, candied PLANTERS Pecan Halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 each croissants, split horizontally
1 qt. caramelized onions
96 slices apples, thinly sliced
32 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked
96 pieces candied PLANTERS Pecan Halves
2 cups PURE KRAFT Homestyle Blue Cheese Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18494 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet & Savory Croissant Sandwiches

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