Toblerone Mud Cake Recipe

Name: Toblerone Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup crushed sponge finger biscuits; 150g butter, softened; 2/3 cup caster sugar; 2 teaspoons coffee liqueur essence; 4 eggs, lightly beaten; 160g block PHILADELPHIA Cream Cheese, softened; 1 1/4 cups ground almonds; 300g TOBLERONE* Dark Chocolate, melted; icing sugar, to dust; double or whipped cream, to serve

Servings: persons

3/4 cup crushed sponge finger biscuits
150g butter, softened
2/3 cup caster sugar
2 teaspoons coffee liqueur essence
4 eggs, lightly beaten
160g block PHILADELPHIA Cream Cheese, softened
1 1/4 cups ground almonds
300g TOBLERONE* Dark Chocolate, melted
icing sugar, to dust
double or whipped cream, to serve

1
Grease a 22cm springform pan and dust with 1 tablespoon of the crushed biscuits.
2
Beat the butter and sugar until light and fluffy, add the coffee essence and eggs one at a time, beating well between each addition.
3
Add the Philly* and beat until smooth.
4
Fold through the remaining biscuits, almonds and melted chocolate and pour into the prepared pan.
5
Bake at 180 degrees C for 50-60 minutes or until cooked.
6
Allow to cool for 1 hour before removing from the pan.
7
Serve dusted with icing sugar and a dollop of cream.

1346

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup crushed sponge finger biscuits, 150g butter, softened, 2/3 cup caster sugar, 2 teaspoons coffee liqueur essence, and more.

Yes, Toblerone Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toblerone Mud Cake

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