World's Best Cheese Cake Made Low-Fat Recipe

Name: World's Best Cheese Cake Made Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups crumbled low-fat cinnamon graham crackers; ¼ cup applesauce; 1 egg white; 8 ounces fat free cream cheese, room temperature; 8 ounces neufchatel cheese, room temperature; 4 egg whites; ¾ cup sugar, divided; 1 cup fat-free cottage cheese; 3 tablespoons powdered milk; 1 cup fat free sour cream; 1 teaspoon vanilla

Servings: persons

2 ½ cups crumbled low-fat cinnamon graham crackers
¼ cup applesauce
1 egg white
8 ounces fat free cream cheese, room temperature
8 ounces neufchatel cheese, room temperature
4 egg whites
¾ cup sugar, divided
1 cup fat-free cottage cheese
3 tablespoons powdered milk
1 cup fat free sour cream
1 teaspoon vanilla

1
Preheat oven to 325F.
2
Whip applesauce and egg together and mix in graham cracker crumbs until uniform and all crumbs are wet.
3
Press into the bottom of a spring form pan and up the sides an inch or so.
4
Set aside.
5
Mix cream cheeses in a large bowl with an electric mixer until soft and workable.
6
Add egg whites, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
7
Blend cottage cheese and dry milk in blender until smooth then add to cream cheese mixture, slowly mixing to avoid lumping.
8
Pour batter into prepared crust, and bake for 45 minutes.
9
Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
10
Bake for 15 more minutes.
11
Cake is done when toothpick inserted in center comes out clean.
12
Top with fruit pie filling if desired.

1364

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups crumbled low-fat cinnamon graham crackers, ¼ cup applesauce, 1 egg white, 8 ounces fat free cream cheese, room temperature, and more.

Yes, World's Best Cheese Cake Made Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World's Best Cheese Cake Made Low-Fat

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