Chocolate Truffle Cake

1. 1

   Preheat oven

2. 2

   to 425u00b0.

3. 3

   Grease bottom of 8-inch spring-form pan.

4. 4

   Melt

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   chocolate

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   and

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   butter in double boiler.

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   Add flour, sugar and water.

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   Stir well.

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    Add yolks, one at a time, beat well after

11. 11

    each addition.

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    Beat egg whites until stiff, but not dry. Fold into chocolate mixture.

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    Turn into the pan. Bake 15

14. 14

    minutes only!

15. 15

    Cake

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    will

17. 17

    look very uncooked in the center.

18. 18

    Let cool completely, then chill or freeze.

19. 19

    Cut cold, then let sit about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.