Apple Cake With Buttermilk Sauce Recipe

Name: Apple Cake With Buttermilk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apples, chopped peeled; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ teaspoons cinnamon; 3 eggs; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; ⅓ cup orange juice; 1 cup walnuts, chopped; ½ cup butter or ½ cup margarine; ½ teaspoon baking soda; 1 cup sugar; ½ cup buttermilk; Cool Whip

Servings: persons

2 cups apples, chopped peeled
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ teaspoons cinnamon
3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
⅓ cup orange juice
1 cup walnuts, chopped
½ cup butter or ½ cup margarine
½ teaspoon baking soda
1 cup sugar
½ cup buttermilk
Cool Whip

1
Preheat oven 325F.
2
Sift baking soda and flour into a bowl, add salt and cinnamon; set aside.
3
In a large mixing bowl, beat eggs well.
4
Add orange juice, vanilla, oil and sugar,
5
Blend in flour mixture with orange juice mixture.
6
Fold in apple and walnuts.
7
Pour into a greased and floured 10 cup bundt pan.
8
Bake 55-60 minutes or until the cake tests done.
9
Remove cake from oven and invert cake onto a large plate or platter.
10
Poke deep holes into the top of the warm cake with a straw or wooden stick .
11
Sauce:.
12
In a saucepan, bring all ingredients for sauce to a boil, stirring frequently.
13
Quickly spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides.
14
Cool.
15
Serve with whipped cream.

2223

kcal

Calories

133

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups apples, chopped peeled, 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Apple Cake With Buttermilk Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Buttermilk Sauce

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