Bacon Buttermilk Muffins Recipe

Name: Bacon Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices thick-cut bacon; ¼ cup vegetable oil; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ teaspoon baking soda; ¼ teaspoon freshly cracked black pepper; 2 tablespoons packed light brown sugar; 2 eggs; 1 cup buttermilk; 1 medium tart-sweet apple, peeled and shredded

Servings: persons

6 slices thick-cut bacon
¼ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon freshly cracked black pepper
2 tablespoons packed light brown sugar
2 eggs
1 cup buttermilk
1 medium tart-sweet apple, peeled and shredded

1
Preheat oven to 400; grease a 12-cup muffin pan.
2
In a big skillet, fry bacon over med-high heat until crisp.
3
Transfer to paper towels to drain.
4
Let cool, then crumble; set aside.
5
Pour the bacon fat into a heat-resistant glass measuring cup.
6
Add enough of the vegetable oil to measure 1/3 cup total; set aside.
7
In a big bowl, whisk the flour, baking powder, salt, baking soda, and pepper together.
8
In another bowl, whisk the brown sugar, oil mixture, and eggs together until well blended.
9
Whisk in the buttermilk until blended; stir in apple.
10
Add the egg mixture to the flour mixture and stir until just blended.
11
Gently fold in crumbled bacon.
12
Divide batter evenly among prepared muffin cups.
13
Bake in preheated oven for 18-23 minutes or until a pick comes out clean.
14
Let cool in pan on a wire rack for 5 minutes; transfer muffins to wire rack to cool.

1114

kcal

Calories

Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices thick-cut bacon, ¼ cup vegetable oil, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Bacon Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Buttermilk Muffins

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