Apple Cheddar Scones Recipe

Name: Apple Cheddar Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1/2 cup wheat germ toasted; 3 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons butter; 1 small apples chopped; 1/4 cup cheddar cheese shredded; 1 large egg whites; 1/2 cup milk lowfat 1%

Servings: persons

1 1/2 cups flour, all-purpose
1/2 cup wheat germ toasted
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
1 small apples chopped
1/4 cup cheddar cheese shredded
1 large egg whites
1/2 cup milk lowfat 1%

1
Preheat oven to 400 degrees; grease an 8-inch round cake pan.
2
In a medium bowl, combine the flour, wheat germ, sugar, baking powder and salt.
3
With 2 knives or a pastry blender, cut in the butter until the size of coarse crumbs.
4
Toss the chopped apple and cheese in the flour mixture.
5
Beat together the egg white and milk until well combined.
6
Add to the flour mixture, mixing with a fork until a dough forms.
7
Turn the dough out onto a lightly floured surface and knead 6 times.
8
Spread the dough evenly in the cake pan and score deeply with a knife into 6 wedges.
9
Bake for 25 to 30 minutes, or until the top springs back when gently pressed.
10
Let stand for 5 minutes; remove from the pan.
11
Cool before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1/2 cup wheat germ toasted, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Apple Cheddar Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cheddar Scones

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