Chocolate Topped Toffee

1. 1

   Butter 15 x 10 x 1 inch jelly-roll pan.

2. 2

   Set aside.

3. 3

   Combine butter, sugar, water and salt in heavy 2 quart saucepan.

4. 4

   Cook over medium heat, stirring constantly, until mixture comes to a full boil.

5. 5

   Continue cooking, stirring occasionally, until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand [18-22 minutes].

6. 6

   Remove from heat; stir in vanilla.

7. 7

   Pour mixture onto prepared pan; spread to desired thickness.

8. 8

   Sprinkle chocolate chips over hot candy; let stand 5 minutes.

9. 9

   Spread melted chocolate evenly over candy.

10. 10

    Cool completely; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.