How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Greek Spinach Pies ?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 cup scallions, finely chopped, 1 clove garlic, minced, 2 plum tomatoes, finely chopped (about 1 cup), and more.

Is Mini Greek Spinach Pies suitable as baking & desserts?

Yes, Mini Greek Spinach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Greek Spinach Pies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Greek Spinach Pies Recipe

Name: Mini Greek Spinach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup scallions, finely chopped; 1 clove garlic, minced; 2 plum tomatoes, finely chopped (about 1 cup); 15 oz package frozen chopped spinach, thawed, all excess liquid squeezed out; 1 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1/2 cup (2.5 oz) reduced fat crumbled feta; 2 tbsp grated Parmesan cheese; kosher salt and freshly ground black pepper; 30 shells (2 packages) mini fillo shells (such as Athens)

Mini Greek Spinach Pies

Eats Now Editorial Team · 182 kcal · Baking & Desserts

Mini Greek Spinach Pies – a delicious recipe with extra-virgin olive oil, scallions, clove garlic, tomatoes, liquid squeezed out, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Greek Spinach Pies

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