How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Greek Spinach Pies ?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 cup scallions, finely chopped, 1 clove garlic, minced, 2 plum tomatoes, finely chopped (about 1 cup), and more.

Is Mini Greek Spinach Pies suitable as baking & desserts?

Yes, Mini Greek Spinach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Greek Spinach Pies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Greek Spinach Pies Recipe

Name: Mini Greek Spinach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup scallions, finely chopped; 1 clove garlic, minced; 2 plum tomatoes, finely chopped (about 1 cup); 15 oz package frozen chopped spinach, thawed, all excess liquid squeezed out; 1 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1/2 cup (2.5 oz) reduced fat crumbled feta; 2 tbsp grated Parmesan cheese; kosher salt and freshly ground black pepper; 30 shells (2 packages) mini fillo shells (such as Athens)

Bake this irresistible Mini Greek Spinach Pies at home. Made with extra-virgin olive oil, scallions, clove garlic and tomatoes. Easy step-by-step instru…

This Mini Greek Spinach Pies relies on simple, everyday ingredients such as extra-virgin olive oil, scallions, finely chopped, garlic, minced and fresh dill, chopped. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Greek Spinach Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Greek Spinach Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions