Gingerbread Cookies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["GINGERBREAD COOKIES", "1 1/3 CUP MARGARINE - ROOM TEMP", "1 1/3 CUP BROWN SUGAR", "1 CUP LIGHT OR DARK MOLASSES", "1/2 CUP MILK", "2 EGGS", "3 TSP BAKING POWDER", "1 TSP BAKING SODA", "2TSP CINNAMON", "2 TSP GINGER", "2 TSP CLOVES", "61/2 CUPS FLOUR", "BEAT MARGARIN, SUGAR , MOLASSES, MILK AND EGG UNTIL CREAMY, ADD DRY INGREDIENTS TOGETHER AND BLEND INTO CREAMED MIXTURE.", "REFIGERATE DOUGH IN A COVERED BOWL OR PLASTIC WRAP UN TIL CHILLED, PREFERABLY OVERNITE.", "ROLL OUT DOUGH UNTIL 1/8"" THICK ON A FLOURED SURFACE.", "CUT INTO SHAPES AND PLACE COOKIES 1 "" APART ON GREASED COOKIE SHEETS. BAKE UNTIL JUST DONE IN 325 DEGREE OVEN.", "FROST IF DESIRED OR EGG WASH BEFORE BAKING.", "FROSTING", "2 CUP POWDERED SIGAR", "1 EGG WHITE", "1 TSP LEMON JUICE", "1-2 TSP WATER."].

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.