Buttery Cheddar Biscuits

1. 1

   HEAT oven to 425u00b0F. Combine flour, cheese, baking powder and salt. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add milk, mixing with fork until particles are moistened and cling together.

2. 2

   PLACE on a lightly floured surface and knead 4 to 5 times. Roll to 3/4-inch thick. Cut with 3-inch floured biscuit cutter pushing straight down. Place on ungreased cookie sheet.

3. 3

   BAKE 10 to 15 minutes or until lightly browned. Brush tops with melted butter flavor shortening. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.