Colombian Bunuelos & Natilla Recipe

Name: Colombian Bunuelos & Natilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bunuelos; 1 lb white cheese (Queso Fresco from Costco works great); 1 1/2 cups cornstarch; 2 eggs, beaten; 2 tablespoons brown sugar; 1/2 teaspoon salt; Natilla; 1 quart milk; 1 1/2 cups cornstarch; 3/4 lb brown sugar; 4 -5 cinnamon sticks or 4 -5 ground cinnamon, to taste

Servings: persons

1
Bunuelos:
2
Grind the cheese very finely in food processor.
3
Mix the cheese with the cornstarch, eggs, brown sugar and salt.
4
Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly.
5
After a few minutes increase temperature and fry until they are golden.
6
Remove and place on absorbent paper.
7
Natilla:
8
Dissolve the cornstarch in the milk.
9
Add the brown sugar.
10
Cook over low heat, stirring constantly. When the sugar is melted and begins to thicken, add the cinnamon.
11
Continue to cook for about 15-20 minutes, stirring constantly.
12
After 15-20 minutes, fish out the cinnamon sticks (if used), and pour the Natilla onto a very large serving platter or into a large bowl to cool slightly.
13
Cut the Natilla into chunks and eat with a Bunuelo, taking a bite of the Bunuelo and then the Natilla. Enjoy!

1507

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bunuelos, 1 lb white cheese (Queso Fresco from Costco works great), 1 1/2 cups cornstarch, 2 eggs, beaten, and more.

Yes, Colombian Bunuelos & Natilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colombian Bunuelos & Natilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions