How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta With Gorgonzola Cheese?

You need 8 ingredients. The key ingredients include: 6 cups cold water, 1 teaspoon sea salt, 1 teaspoon fresh ground black pepper, 1 (13 ounce) package instant polenta, and more.

Is Creamy Polenta With Gorgonzola Cheese suitable as general?

Yes, Creamy Polenta With Gorgonzola Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta With Gorgonzola Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta With Gorgonzola Cheese Recipe

Name: Creamy Polenta With Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cold water; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 1 (13 ounce) package instant polenta; 3/4 cup heavy cream; 3 ounces gorgonzola, cut into pieces; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Creamy Polenta With Gorgonzola Cheese – a delicious recipe with cold water, salt, fresh ground black pepper, polenta, heavy cream, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups cold water
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
1 (13 ounce) package instant polenta
3/4 cup heavy cream
3 ounces gorgonzola, cut into pieces
1/4 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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Creamy Polenta With Gorgonzola Cheese

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