Try this homemade Creamy Polenta With Gorgonzola Cheese recipe the whole family will love. Made with cold water, salt, fresh ground black pepper and pol…
This Creamy Polenta With Gorgonzola Cheese relies on simple, everyday ingredients such as cold water, sea salt, fresh ground black pepper and heavy cream. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026