How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Yeast Bread Abm?

You need 10 ingredients. The key ingredients include: 1/2 cup milk, warm PLUS, 2 tablespoons milk, warm, 1 egg, lightly beaten, 4 1/2 teaspoons butter, room temperature, and more.

Is Sweet Potato Yeast Bread Abm suitable as general?

Yes, Sweet Potato Yeast Bread Abm falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Yeast Bread Abm?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Yeast Bread Abm Recipe

Name: Sweet Potato Yeast Bread Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk, warm PLUS; 2 tablespoons milk, warm; 1 egg, lightly beaten; 4 1/2 teaspoons butter, room temperature; 1/2 cup canned sweet potatoes, drained and mashed; 2 tablespoons brown sugar; 1/3 cup miniature marshmallow; 1 1/2 teaspoons salt; 3 cups bread flour; 2 1/4 teaspoons active dry yeast

Bake this irresistible Sweet Potato Yeast Bread Abm at home. Made with milk, milk, egg and butter. Easy step-by-step instructions included.

This Sweet Potato Yeast Bread Abm relies on simple, everyday ingredients such as milk, warm plus, milk, warm, egg, lightly beaten and butter, room temperature. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Yeast Bread Abm

Tips for the best results

Variations & substitutions

My Personal Notes

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