Chocolate Toffee Bites

1. 1

   Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly.

2. 2

   It will turn amber brown in about 5 minutes.

3. 3

   When it is a uniform caramel color, add the butter, and stir it in.

4. 4

   Once mostly combined, add the chocolate, and stir to blend.

5. 5

   Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick.

6. 6

   Let cool and break into small pieces.

7. 7

   Store in an airtight container

* Per serving · 4 servings · Values may vary.

No additional tips available.