Apricot Mazurka

1. 1

   Simmer apricots in water about 1 hour.

2. 2

   Let cool to lukewarm, and add maple syrup.

3. 3

   Set aside.

4. 4

   Preheat oven to 325 degrees.

5. 5

   Cut together crust ingredients.

6. 6

   Begin by making a well in the flour and then adding other ingredients; mixture will be crumbly.

7. 7

   Press one half of the dough into the bottom of a lightly oiled 9-inch square pan.

8. 8

   Pour on apricot filling.

9. 9

   Sprinkle on remaining dough.

10. 10

    Bake at 325 degrees for 1 hour.

11. 11

    Cool and cut.

No additional tips available.