Baked Scrod With Caribbean Hot Sauce Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Cut the scrod into 4 portions crosswise and lay, skin-side down, in a lightly oiled baking dish.

3. 3

   Brush the fish with the extra virgin olive oil and sprinkle with salt and pepper, then bake till cooked through (fish will flake easily with a fork), about 30 min.

4. 4

   Meanwhile, prepare the warm sauce: In a bowl, combine all the remaining ingredients except 2 Tbsp.

5. 5

   minced cilantro.

6. 6

   (Makes 1 c.)

7. 7

   To serve, place a fillet on each of 4 dinner plates and spoon some of the sauce over the top.

8. 8

   Sprinkle with the remaining cilantro.

9. 9

   This recipe yields 4 servings.

10. 10

    Comments: Scrod is the market name for young cod and is more often available.

11. 11

    For more kick, use more jalapeno.

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