Low Fat Thousand Island Dressing

1. 1

   In a blender or food processor blend all ingredients and salt, to taste, until smooth, adding up to 2 tablespoons additional water, if necessary, to thin to desired consistency.

2. 2

   Dressing keeps, covered and chilled, for 1 week.

3. 3

   Serve dressing with crisp lettuce, sliced tomatoes, or seafood salad.

4. 4

   Each tablespoon about 12 calories and 0.3 grams fat (22 percent of calories from fat)

No additional tips available.