How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Thousand Island Dressing?

You need 10 ingredients. The key ingredients include: 1/3 cup low-fat mayonnaise, 2 tablespoons ketchup, 2 tablespoons fresh lemon juice, 2 tablespoons minced red bell pepper, and more.

Is Low Fat Thousand Island Dressing suitable as general?

Yes, Low Fat Thousand Island Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Thousand Island Dressing Recipe

Name: Low Fat Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup low-fat mayonnaise; 2 tablespoons ketchup; 2 tablespoons fresh lemon juice; 2 tablespoons minced red bell pepper; 1 tablespoon minced onion; 1 tablespoon minced fresh parsley leaves; 1 tablespoon sweet pickle relish; Pinch cayenne pepper; 1/4 cup water; Salt

Try this homemade Low Fat Thousand Island Dressing recipe the whole family will love. Made with low-fat mayonnaise, ketchup, lemon juice and red bell pe…

This Low Fat Thousand Island Dressing relies on simple, everyday ingredients such as low-fat mayonnaise, ketchup, fresh lemon juice and minced red bell pepper. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions