Chocolate Tiramisu With Mixed Berries – a delicious recipe with ladyfinger cookies, almond liqueur, chocolate, heavy cream, cherry juice, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange ladyfinger cookies in the base of a 7 inch springform pan. Cut cookies into smaller pieces in order to fill in any gaps. Sprinkle with almond liqueur. Warm chocolate with cream and mix until just melted and smooth. Set aside to cool but not set. Pour over ladyfingers and chill for about 4 hours.
2
Meanwhile, bring 1 1/4 cup cherry juice to a boil. Mix remaining juice with sugar and cornstarch then add to hot juice, bring to a boil and simmer for 1 min, stirring, until thickened. Remove from heat. Add all fruit then set aside to cool.
3
To serve, carefully run a hot knife around the edges of the tiramisu and remove from pan. Dust with cocoa powder. Transfer some of fruit mixture to middle of cake and decorate with mint leaves and flowers. Slice and serve with remaining fruit.
841
kcal
Calories
61
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 7 ladyfinger cookies, 5 tablespoons almond liqueur, 2/3 pound dark chocolate, 1 1/4 cups heavy cream, and more.
Yes, Chocolate Tiramisu With Mixed Berries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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