Pumpkin Cheesecake Ii Recipe

Name: Pumpkin Cheesecake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups graham cracker crumbs; 1/3 cup butter or 1/3 cup margarine, melted; 1/4 cup granulated sugar; Cheesecake; 24 ounces cream cheese, softened; 1 cup granulated sugar; 1/4 cup brown sugar, packed; 2 eggs; 1 3/4 cups solid pack pumpkin; 2/3 cup evaporated milk; 2 tablespoons cornstarch; 1 1/4 teaspoons cinnamon; 1/2 teaspoon nutmeg, ground; Topping; 2 cups sour cream, room temperature; 1/3 cup granulated sugar; 1 teaspoon vanilla extract

Servings: persons

Crust
1 1/2 cups graham cracker crumbs
1/3 cup butter or 1/3 cup margarine, melted
1/4 cup granulated sugar
Cheesecake
24 ounces cream cheese, softened
1 cup granulated sugar
1/4 cup brown sugar, packed
2 eggs
1 3/4 cups solid pack pumpkin
2/3 cup evaporated milk
2 tablespoons cornstarch
1 1/4 teaspoons cinnamon
1/2 teaspoon nutmeg, ground
Topping
2 cups sour cream, room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract

1
["Crust: Combine graham cracker crumbs, butter and sugar in a med. bowl.", "Press onto bottom and 1"" up side of 9"" springform pan.", "Bake in preheated 350 degree oven for 6-8 min.", "Do not allow to brown.", "Cool on wire rack for 10 min.", "Cheesecake: Beat cream cheese and sugars in large mixer bowl until fluffy.", "Beat in eggs, pumpkin and milk.", "Add cornstarch, cinnamon and nutmeg.", "Beat well.", "Pour into crust. bake at 350 degrees for 55-60 min., until edge is set but center still moves slightly.", "Topping: Combine sour cream, sugar and vanilla in med. bowl.", "Spread over surface of warm cheesecake. Bake for an additional 5 min.", "Cool on wire rack.", "Chill for several hours or overnight. Remove side of springform pan before serving."]

1587

kcal

Calories

111

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 1 1/2 cups graham cracker crumbs, 1/3 cup butter or 1/3 cup margarine, melted, 1/4 cup granulated sugar, and more.

Yes, Pumpkin Cheesecake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cheesecake Ii

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