Blueberry Pudding Recipe

Name: Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups fresh blueberries or (16 ounce) package frozen unsweetened blueberries; 3/4 cup firmly packed brown sugar, divided; 1 cup all-purpose flour, plus; 1 tablespoon all-purpose flour, divided; 1/2 cup unsalted butter, chilled and diced; 1 cup milk; 1 egg; 2 teaspoons grated lemons, rind of; 1/2 teaspoon vanilla; whipped topping (optional)

Servings: persons

1 cups fresh blueberries or (16 ounce) package frozen unsweetened blueberries
3/4 cup firmly packed brown sugar, divided
1 cup all-purpose flour, plus
1 tablespoon all-purpose flour, divided
1/2 cup unsalted butter, chilled and diced
1 cup milk
1 egg
2 teaspoons grated lemons, rind of
1/2 teaspoon vanilla
whipped topping (optional)

1
Preheat oven to 350 and grease a 9-inch pie plate.
2
Place blueberries in medium bowl.
3
Combine 1/4 cup of the brown sugar and 1 Tbsp.
4
of the flour; toss with blueberries to coat.
5
Spoon mixture into pie plate.
6
In separate bowl, rub remaining 1 cup flour and butter together with fingertips until well blended.
7
Mix in remaining 1/2 cup brown sugar.
8
Add milk, egg, lemon peel and vanilla, and blend well.
9
Pour batter over blueberry mixture.
10
Bake until firm and golden brown, about 55 minutes.
11
Cool at least 10 minutes before serving.
12
Top with whipped topping if desired.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cups fresh blueberries or (16 ounce) package frozen unsweetened blueberries, 3/4 cup firmly packed brown sugar, divided, 1 cup all-purpose flour, plus, 1 tablespoon all-purpose flour, divided, and more.

Yes, Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding

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