How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Icing?

You need 5 ingredients. The key ingredients include: 2 lbs confectioners' sugar, 8 teaspoons powdered egg whites, 2/3 cup water, 2 tablespoons lemon juice, and more.

Is Gingerbread Icing suitable as baking & desserts?

Yes, Gingerbread Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Icing Recipe

Name: Gingerbread Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs confectioners' sugar; 8 teaspoons powdered egg whites; 2/3 cup water; 2 tablespoons lemon juice; 2 teaspoons vanilla

Gingerbread Icing – a delicious recipe with sugar, powdered egg whites, water, lemon juice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lbs confectioners' sugar
8 teaspoons powdered egg whites
2/3 cup water
2 tablespoons lemon juice
2 teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

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Gingerbread Icing

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