Chocolate Thyme Cupcakes Recipe

Name: Chocolate Thyme Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1/4 tsp. salt; 3 Tbsp. cocoa powder; 1 tsp. CALUMET Baking Powder; 1 tsp. vanilla extract; 1 egg, beaten; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 Tbsp. chopped fresh thyme; Confectioners sugar (optional)

Servings: persons

1 cup all-purpose flour
1 cup sugar
1/4 tsp. salt
3 Tbsp. cocoa powder
1 tsp. CALUMET Baking Powder
1 tsp. vanilla extract
1 egg, beaten
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh thyme
Confectioners sugar (optional)

1
Preheat oven to 350 degrees.
2
Add all ingredients to a large bowl.
3
Mix just until dry ingredients are moistened.
4
Prepare cupcake tins with paper liners or nonstick cooking spray.
5
Spoon batter into prepared cups.
6
Bake for 20 minutes or until toothpick inserted in center comes out clean.
7
Cool before removing from pan.
8
Sprinkle with confectioners sugar if desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup sugar, 1/4 tsp. salt, 3 Tbsp. cocoa powder, and more.

Yes, Chocolate Thyme Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Thyme Cupcakes

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