No Bake Brownies

1. 1

   Combine chocolate chips and 1 cup evaporated milk in a heavy saucepan; cook over low heat until chips melt, stirring occasionally.

2. 2

   Set chocolate mixture aside.

3. 3

   Combine wafer crumbs and next 4 ingredients in a large bowl; stir until blended.

4. 4

   Set 1/2 cup chocolate mixture aside.

5. 5

   Stir remaining chocolate mixture into crumb mixture.

6. 6

   Press into a well greased 9-inch square pan.

7. 7

   Combine reserved 1/2 cup chocolate mixture and 2 teaspoons evaporated milk; spread over crumb mixture.

8. 8

   Chill.

9. 9

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.